The Busser is responsible and accountable for bussing all pertinent tableware to the kitchen. The Busser is also responsible for running the food from the kitchen to any Food & Beverage venue. Responsible for re-stocking the bars as needed. Must be able to work weekends, holidays, evenings and after midnight shifts.

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Responsible for the redemption of tickets, vouchers and the sale of card room chips to casino guests.

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The Cocktail Server is responsible for serving in an excellent and timely manner and to assure quality guest service and favorable gaming experience. Must be flexible to work weekends, holidays, evenings and overnight shifts.

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Verifies and maintains consistency in the compliance of state laws, regulations and Company internal policies and procedures regarding the movement, performance, and maintenance of slot machines. Must be able to work holidays, weekends, evenings, and overnight shifts.

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